If you are looking for a quick, vibrant, and full-of-flavor dish, then this Sun-Dried Tomato Pasta Salad is just what you are looking for! This dish is packed with savory sun-dried tomatoes, pasta, and fresh herbs, and a tasty dressing, making this dish perfect for a summer meal, a potluck, or a meal prep dish. This dish is quick, easy, and very satisfying, with a burst of Mediterranean flavors!
🧾 Ingredients
| Ingredient | Quantity |
|---|---|
| Pasta (fusilli/penne) | 2 cups (uncooked) |
| Sun-dried tomatoes | 1/2 cup (chopped) |
| Cherry tomatoes | 1 cup (halved) |
| Black olives | 1/3 cup (sliced) |
| Feta cheese | 1/2 cup (crumbled) |
| Fresh basil | 1/4 cup (chopped) |
| Olive oil | 1/4 cup |
| Lemon juice | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Salt | To taste |
| Black pepper | 1/2 tsp |
| Dried oregano | 1 tsp |
👩🍳 Step-by-Step Instructions
1. Cook the Pasta
Boil the pasta in salted water and drain it. Then cool the pasta.
2. Prepare the Ingredients
Cut the sun-dried tomatoes into small pieces. Slice the olives and cherry tomatoes in half.
3. Make the Dressing
Mix the oil, lemon juice, garlic, oregano, salt, and pepper in a small bowl.
4. Combine All the Ingredients
Mix the pasta, sun-dried tomatoes, cherry tomatoes, olives, and feta cheese in a bowl.
5. Add the Dressing
Add the dressing to the salad and toss it well.
6. Serve and Garnish
Add some fresh basil leaves on top of the salad and serve chilled or at room temperature.
💡 Tips & Variations
- Add some grilled chicken for more protein
- Use whole wheat or gluten-free pasta for a healthier alternative
- Use mozzarella or parmesan instead of feta
- Add some cucumbers or spinach for more freshness
- Use oil-packed sun-dried tomatoes instead of regular tomatoes
❓ FAQs
Q1: Can this pasta salad be made in advance?Yes, it will taste even better after a few hours in the refrigerator.
Q2: How long will this keep?
It will keep fresh for 3-4 days.
Q3: Can I use fresh tomatoes instead?Yes, but sun-dried tomatoes give a more intense taste.
Q4: Is this a vegetarian dish?
Yes, this dish is completely vegetarian-friendly.
🍽️ Serving Suggestions
- Serve as a side dish with grilled meat
- Ideal for picnics and BBQs
- Serve as a light meal for lunch or dinner
- Serve with garlic bread or soup
🧊 Storage
- Store in a sealed container in the refrigerator
- Keeps fresh for 4 days
- Does not freeze well, as texture will change
- Toss before serving, as dressing will settle
