These Marinated Mozzarella Tomato Basil Skewers are a fresh, colorful, and incredibly easy appetizer perfect for summer gatherings. Juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves are threaded onto skewers and drizzled with a flavorful herb marinade. Inspired by classic Caprese flavors, this appetizer is light, refreshing, and ready in minutes.
Perfect for parties, picnics, BBQs, or quick snacks!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cherry tomatoes | 1 pint | Fresh and ripe |
| Mozzarella balls (bocconcini) | 8 oz | Small size |
| Fresh basil leaves | 20–24 leaves | Whole leaves |
| Olive oil | 3 tablespoons | Extra virgin |
| Balsamic glaze | 2 tablespoons | For drizzle |
| Garlic | 1 clove | Finely minced |
| Italian seasoning | ½ teaspoon | Optional |
| Salt | ¼ teaspoon | To taste |
| Black pepper | ¼ teaspoon | Freshly ground |
| Small skewers or toothpicks | 20–24 | For assembling |
Instructions
Step 1: Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, Italian seasoning, salt, and black pepper.
Step 2: Marinate the Mozzarella
Add mozzarella balls to the marinade and toss gently. Let sit for 10–15 minutes for extra flavor.
Step 3: Assemble Skewers
Thread one cherry tomato, one basil leaf (folded if large), and one mozzarella ball onto each skewer.
Step 4: Arrange on Platter
Place assembled skewers on a serving platter.
Step 5: Finish with Balsamic Glaze
Drizzle lightly with balsamic glaze and an extra touch of olive oil before serving.
Tips for the Best Caprese Skewers
- Use fresh, high-quality mozzarella for best flavor.
- Marinate cheese ahead of time for deeper taste.
- Keep basil leaves whole for a beautiful presentation.
- Chill skewers slightly before serving for refreshing flavor.
Serving Ideas
- Party appetizer platters
- Summer BBQ side dish
- Picnic snacks
- Holiday finger foods
Storage
- Store leftovers in refrigerator for up to 2 days.
- Best served fresh for optimal texture and flavor.
