A cozy, cheesy, and family-friendly take on the traditional Italian favorite is this Chicken Parmesan Casserole. This tasty, simple dish combines tender chicken, rich marinara sauce, pasta, and oozy melted cheese.
This casserole offers all the flavors of chicken parmesan without the extra effort, making it ideal for hectic weeknights or intimate dinners.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked chicken | 2 cups | Shredded or cubed |
| Pasta (penne or rotini) | 12 oz | Cooked al dente |
| Marinara sauce | 2 cups | Store-bought or homemade |
| Mozzarella cheese | 1 ½ cups | Shredded |
| Parmesan cheese | ½ cup | Grated |
| Breadcrumbs | ½ cup | For topping |
| Olive oil | 1 tablespoon | |
| Garlic | 2 cloves | Minced |
| Italian seasoning | 1 teaspoon | |
| Salt & pepper | To taste | |
| Fresh basil or parsley | For garnish | Optional |
Instructions
1.Warm up the oven
Grease a baking dish and preheat the oven to 375°F (190°C).
2.Get the mixture ready.
Cooked pasta, chicken, marinara sauce, garlic, Italian seasoning, salt, and pepper should all be combined in a big bowl. Mix thoroughly.
3.Put the casserole together
Pour the mixture into the baking dish. Add Parmesan and mozzarella cheese on top.
4.Add a crunchy garnish
Evenly distribute a mixture of breadcrumbs and olive oil on top.
5.Bake
Bake for 25 to 30 minutes, or until the top is golden brown and bubbling.
6.Garnish and serve
Before serving, take it out of the oven, allow it to cool slightly, and garnish with fresh parsley or basil.
Tips for the Best Casserole
- Warm up the oven
- Grease a baking dish and preheat the oven to 375°F (190°C).
- For convenience, use rotisserie chicken.
- Pasta will continue to cook in the oven if it is overcooked.
- For a spicy kick, add red pepper flakes.
- Add mushrooms or spinach for extra vegetables.
Serving Suggestions
- Serve with dinner rolls or garlic bread.
- Serve with a crisp green salad.
- Serve with roasted veggies.
- Ideal for family get-togethers and potlucks
Storage
- Store in the refrigerator for up to four days.
- Freezer: Freeze for a maximum of two months.
- For optimal texture, reheat in the oven.
