This Watermelon Avocado Salad is a bright, refreshing, and healthy dish perfect for hot summer days. Juicy watermelon cubes combine with creamy avocado, crisp cucumber, and fresh herbs, all tossed in a light citrus dressing. The balance of sweet, creamy, and tangy flavors makes this salad a perfect light lunch, picnic dish, or summer side.
It’s simple to prepare, naturally hydrating, and packed with fresh seasonal ingredients.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Watermelon | 3 cups | Cubed, seedless |
| Avocado | 2 | Ripe, diced |
| Cucumber | 1 cup | Sliced or diced |
| Red onion | ¼ cup | Thinly sliced |
| Fresh mint leaves | 2 tablespoons | Chopped |
| Feta cheese | ½ cup | Crumbled |
| Lime juice | 2 tablespoons | Freshly squeezed |
| Olive oil | 1 tablespoon | Extra virgin |
| Salt | ¼ teaspoon | To taste |
| Black pepper | ¼ teaspoon | Freshly ground |
Instructions
Step 1: Prepare the Ingredients
Cube the watermelon, dice the avocado, slice the cucumber, and thinly slice the red onion.
Step 2: Combine the Salad
In a large bowl, add watermelon, avocado, cucumber, red onion, and chopped mint.
Step 3: Make the Dressing
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
Step 4: Toss the Salad
Pour the dressing over the salad and gently toss to combine.
Step 5: Add Feta & Serve
Sprinkle crumbled feta cheese on top and serve immediately.
Tips for the Best Watermelon Avocado Salad
- Use ripe but firm avocado to keep the salad fresh.
- Chill the watermelon beforehand for extra refreshment.
- Add dressing just before serving to keep ingredients crisp.
- Use fresh lime juice for the brightest flavor.
Optional Add-Ins
- Arugula or spinach
- Toasted almonds or pistachios
- Fresh basil instead of mint
- Grilled shrimp or chicken for protein
Storage
- Best served fresh.
- Store leftovers in the refrigerator for up to 1 day.
