This Simple Turkey Chili is a hearty, healthy, and flavorful dinner that’s perfect for busy weeknights. Made with lean ground turkey, beans, tomatoes, and warm spices, this chili is packed with protein and comforting flavors. It simmers in one pot and comes together easily while filling your kitchen with rich, savory aromas.
It’s a great meal for family dinners, meal prep, or cozy evenings when you want something warm and satisfying.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ground turkey | 1 lb | Lean |
| Olive oil | 1 tablespoon | |
| Onion | 1 medium | Chopped |
| Garlic | 3 cloves | Minced |
| Bell pepper | 1 | Diced |
| Diced tomatoes | 1 can (14 oz) | |
| Tomato sauce | 1 cup | |
| Kidney beans | 1 can (15 oz) | Drained and rinsed |
| Black beans | 1 can (15 oz) | Drained and rinsed |
| Chili powder | 1½ tablespoons | |
| Ground cumin | 1 teaspoon | |
| Paprika | 1 teaspoon | |
| Salt | ½ teaspoon | To taste |
| Black pepper | ¼ teaspoon | |
| Chicken broth | 1 cup | Optional for thinner chili |
Instructions
Step 1: Cook the Turkey
Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned, breaking it apart as it cooks.
Step 2: Add Vegetables
Stir in chopped onion, garlic, and bell pepper. Cook for 4–5 minutes until vegetables soften.
Step 3: Add Tomatoes and Beans
Pour in diced tomatoes, tomato sauce, kidney beans, and black beans.
Step 4: Add Spices
Mix in chili powder, cumin, paprika, salt, and black pepper.
Step 5: Simmer the Chili
Add chicken broth if needed and simmer for 15–20 minutes, stirring occasionally.
Step 6: Serve
Serve hot with your favorite toppings.
Delicious Topping Ideas
- Shredded cheddar cheese
- Sour cream or Greek yogurt
- Chopped green onions
- Fresh cilantro
- Sliced avocado
Tips for the Best Turkey Chili
- Let the chili simmer longer for deeper flavor.
- Add corn for a slightly sweet twist.
- Use smoked paprika for extra richness.
- Adjust chili powder to control the spice level.
Storage
- Refrigerate leftovers for up to 4 days.
- Freeze in airtight containers for up to 3 months.
