The flavors of tacos are mixed into one healthy bowl with the protein-packed, vibrant, and fresh shrimp taco salad. This meal is quick to make and will fill you up with the juicy, flavored shrimp, crunching vegetables, fresh avocado, and spicy dressing.
This recipe can be modified easily and will take under half an hour to cook, making it great for lunch, dinner, or meal prepping.
Ingredients
For the Shrimp
| Ingredient | Quantity | Notes |
|---|---|---|
| Shrimp | 1 lb | Peeled & deveined |
| Olive oil | 1 tablespoon | |
| Chili powder | 1 teaspoon | |
| Paprika | 1 teaspoon | |
| Garlic powder | ½ teaspoon | |
| Cumin | ½ teaspoon | |
| Salt | ½ teaspoon | |
| Black pepper | ¼ teaspoon | |
| Lime juice | 1 tablespoon | Fresh |
For the Salad
| Ingredient | Quantity | Notes |
|---|---|---|
| Romaine lettuce | 4 cups | Chopped |
| Cherry tomatoes | 1 cup | Halved |
| Corn | 1 cup | Fresh or canned |
| Black beans | 1 cup | Rinsed & drained |
| Avocado | 1–2 | Sliced |
| Red onion | ¼ cup | Thinly sliced |
| Cilantro | ¼ cup | Chopped |
| Tortilla strips | 1 cup | For crunch |
Dressing (Creamy Lime Dressing)
| Ingredient | Quantity | Notes |
|---|---|---|
| Greek yogurt or sour cream | ½ cup | |
| Lime juice | 2 tablespoons | |
| Olive oil | 1 tablespoon | |
| Honey | 1 teaspoon | |
| Garlic | 1 clove | Minced |
| Salt & pepper | To taste |
Instructions
1. Season the shrimp
Shrimp should be tossed with olive oil, paprika, garlic powder, cumin, chili powder, salt, pepper, and lime juice.
2. Cook the shrimp
The pan is heated on medium-high heat. Shrimp will be cooked for 2–3 minutes per side until pink and opaque.
3. Make the dressing
Yogurt or sour cream, lime juice, olive oil, honey, garlic, salt, and pepper are whisked to make creamy dressing.
4. Assemble the salad
All ingredients except for shrimp, tortilla chips, and dressing should be tossed together in a large bowl.
5. Add toppings and shrimp
Shrimp should be added to the bowl along with tortilla strips.
6. Dress and serve
Toss the salad in a large bowl just before serving with a little bit of creamy lime dressing.
Tips for the Best Shrimp Taco Salad
- Use fresh lime juice for the most flavorful taste.
- Shrimps are fast-cooking, hence no overcooking should be done.
- To get refreshing and crispy salad, keep the ingredients cold.
- Add spicy sauce or jalapenos for additional heat.
Serving Suggestions
- Serve as a side dish or a main dish.
- Pair with salsa or tortilla chips.
- Top with shredded cheese for extra flavor.
- Enjoy with a cold drink such as lemonade or iced tea.
Storage
- Refrigerator: Store parts separately up to two days.
- To make sure the salad stays fresh, add the dressing just before consumption.
