Sea Salt Almond Dark Chocolate Bark Thins (Easy & Crunchy)

These Sea Salt Almond Dark Chocolate Bark Thins are an indulgent, yet simple dessert consisting of dark chocolate, almonds, and a hint of sea salt. This dessert is well-balanced, sweet, nutty, and salty, while providing a nice snap in every bite.

This no-bake dessert is perfect for those in need of a quick dessert, a holiday gift, or a healthy snack.

Why You’ll Love This Recipe

• Easy no-bake dessert
• Sweet, salty, and crunchy
• Wholesome ingredients only
• Perfect for gifting or snacking
• Under 20 minutes to make

Ingredients

Instructions

1. Melt the Chocolate

In a bowl, place the dark chocolate. Microwave it at intervals of 20-30 seconds until it is melted. You can also add coconut oil to the chocolate to give it a silky texture.

2. Prepare the Base

On a baking sheet, place some parchment paper. Pour the melted chocolate onto the parchment paper. Spread the chocolate into a thin layer.

3. Add Toppings

On the chocolate layer, sprinkle some chopped almonds. Press the almonds gently into the chocolate. Finally, sprinkle some sea salt flakes on top.

4. Chill

Refrigerate the chocolate bark for 15-20 minutes until it is set.

5. Break into Thins

Once set, break the chocolate into thin pieces.

Tips for Making the Best Chocolate Bark

• Use dark chocolate for the best taste
• Toasted nuts for added crunch
• Don’t forget to sprinkle with sea salt for added sweetness
• Make sure to spread your chocolate thinly for that “bark thin” texture

Serving Suggestions

• Great for a snack or dessert
• Perfect for gift boxes for special occasions
• Great with a cup of coffee or tea
• You can even add dried cranberries for a different taste

Storage

• At Room Temperature: Store in an airtight container for up to 1 week
• Refrigerate: Fresh for up to 2 weeks
• Avoid exposing it to heat to prevent melting