This Puff Pastry Apple Tart is an easy and elegant dessert made with flaky puff pastry and sweet caramelized apples. With just a few simple ingredients, you can create a bakery-style tart that looks impressive but takes minimal effort to prepare.
The buttery pastry becomes crisp and golden while the apple slices soften and caramelize with sugar and cinnamon. It’s the perfect dessert for fall gatherings, holidays, or whenever you want a quick homemade treat.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Puff pastry sheet | 1 sheet | Thawed if frozen |
| Apples | 2 medium | Thinly sliced |
| Granulated sugar | 3 tablespoons | |
| Brown sugar | 2 tablespoons | Adds caramel flavor |
| Ground cinnamon | 1 teaspoon | |
| Butter | 2 tablespoons | Melted |
| Lemon juice | 1 teaspoon | Prevents browning |
| Vanilla extract | ½ teaspoon | Optional |
| Apricot jam | 2 tablespoons | For glaze (optional) |
| Powdered sugar | Optional | For garnish |
Instructions
1. Preheat the Oven
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
Place the puff pastry sheet on the baking sheet. Use a knife to lightly score a ½-inch border around the edges without cutting all the way through.
3. Prepare the Apples
In a bowl, toss the apple slices with lemon juice, granulated sugar, brown sugar, cinnamon, and vanilla extract.
4. Arrange the Apples
Layer the apple slices neatly inside the scored border of the pastry.
5. Add Butter
Brush melted butter over the apples and pastry edges.
6. Bake the Tart
Bake for 20–25 minutes until the puff pastry is golden brown and crisp.
7. Add the Glaze
Warm the apricot jam slightly and brush it over the apples for a glossy finish.
8. Serve
Let the tart cool slightly, dust with powdered sugar if desired, slice, and serve.
Tips for the Best Apple Tart
- Use firm apples like Honeycrisp, Fuji, or Granny Smith.
- Slice apples thinly so they cook evenly.
- Keep the pastry cold for the flakiest crust.
- Add chopped walnuts or almonds for extra texture.
Serving Suggestions
Serve this apple tart with:
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
- Hot coffee or tea
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven for a few minutes to keep the pastry crisp.
