DESSERTS

No Bake Peppermint Oreo Cheesecake (Easy Holiday Dessert)

No Bake Peppermint Oreo Cheesecake (Easy Holiday Dessert)

This No Bake Peppermint Oreo Cheesecake is a creamy, festive, and indulgent dessert perfect for the holiday season. With a crunchy Oreo crust, a smooth peppermint cheesecake filling, and a hint of chocolatey crunch, this no-bake treat is both easy to make and absolutely delicious.

It’s the ultimate Christmas dessert—cool, refreshing, and packed with cookies-and-cream flavor plus a touch of peppermint magic.

No Bake Peppermint Oreo Cheesecake (Easy Holiday Dessert)1

Ingredients

Crust

IngredientQuantityNotes
Oreo cookies24 cookiesCrushed
Unsalted butter½ cupMelted

Cheesecake Filling

IngredientQuantityNotes
Cream cheese2 cupsSoftened
Powdered sugar¾ cup
Vanilla extract1 teaspoon
Peppermint extract½ teaspoonAdjust to taste
Heavy whipping cream1 cupWhipped to stiff peaks
Crushed Oreo cookies1 cupFor texture
Crushed candy canes¼ cupFor peppermint crunch

Topping

IngredientQuantityNotes
Whipped cream1 cupFor garnish
Crushed Oreos¼ cup
Crushed candy canes2 tablespoons
Chocolate drizzleOptionalFor decoration

Instructions

1. Prepare the Crust

Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan. Chill in the refrigerator for 20–30 minutes.

2. Make the Cheesecake Filling

In a large bowl, beat cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy.

3. Fold in Whipped Cream

Gently fold in the whipped heavy cream until light and fluffy.

4. Add Mix-Ins

Fold in crushed Oreo cookies and crushed candy canes.

5. Assemble

Spread the filling evenly over the chilled crust and smooth the top.

6. Chill

Refrigerate for at least 4–6 hours or until fully set.

7. Decorate and Serve

Top with whipped cream, crushed Oreos, candy canes, and chocolate drizzle before serving.


Tips for the Best Peppermint Oreo Cheesecake

  • Don’t overuse peppermint extract—it can be strong
  • Chill long enough for a firm, sliceable texture
  • Use full-fat cream cheese for best results
  • Crush Oreos finely for a better crust texture

Serving Suggestions

  • Serve chilled for best flavor
  • Pair with hot chocolate or coffee
  • Perfect for holiday dessert tables
  • Add chocolate sauce for extra indulgence

Storage

  • Refrigerator: Store for up to 4–5 days
  • Freezer: Freeze (without toppings) for up to 1 month
  • Thaw in the fridge before serving

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