This No Bake Peppermint Oreo Cheesecake is a creamy, festive, and indulgent dessert perfect for the holiday season. With a crunchy Oreo crust, a smooth peppermint cheesecake filling, and a hint of chocolatey crunch, this no-bake treat is both easy to make and absolutely delicious.
It’s the ultimate Christmas dessert—cool, refreshing, and packed with cookies-and-cream flavor plus a touch of peppermint magic.

Ingredients
Crust
| Ingredient | Quantity | Notes |
|---|---|---|
| Oreo cookies | 24 cookies | Crushed |
| Unsalted butter | ½ cup | Melted |
Cheesecake Filling
| Ingredient | Quantity | Notes |
|---|---|---|
| Cream cheese | 2 cups | Softened |
| Powdered sugar | ¾ cup | |
| Vanilla extract | 1 teaspoon | |
| Peppermint extract | ½ teaspoon | Adjust to taste |
| Heavy whipping cream | 1 cup | Whipped to stiff peaks |
| Crushed Oreo cookies | 1 cup | For texture |
| Crushed candy canes | ¼ cup | For peppermint crunch |
Topping
| Ingredient | Quantity | Notes |
|---|---|---|
| Whipped cream | 1 cup | For garnish |
| Crushed Oreos | ¼ cup | |
| Crushed candy canes | 2 tablespoons | |
| Chocolate drizzle | Optional | For decoration |
Instructions
1. Prepare the Crust
Crush Oreo cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of a springform pan. Chill in the refrigerator for 20–30 minutes.
2. Make the Cheesecake Filling
In a large bowl, beat cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy.
3. Fold in Whipped Cream
Gently fold in the whipped heavy cream until light and fluffy.
4. Add Mix-Ins
Fold in crushed Oreo cookies and crushed candy canes.
5. Assemble
Spread the filling evenly over the chilled crust and smooth the top.
6. Chill
Refrigerate for at least 4–6 hours or until fully set.
7. Decorate and Serve
Top with whipped cream, crushed Oreos, candy canes, and chocolate drizzle before serving.
Tips for the Best Peppermint Oreo Cheesecake
- Don’t overuse peppermint extract—it can be strong
- Chill long enough for a firm, sliceable texture
- Use full-fat cream cheese for best results
- Crush Oreos finely for a better crust texture
Serving Suggestions
- Serve chilled for best flavor
- Pair with hot chocolate or coffee
- Perfect for holiday dessert tables
- Add chocolate sauce for extra indulgence
Storage
- Refrigerator: Store for up to 4–5 days
- Freezer: Freeze (without toppings) for up to 1 month
- Thaw in the fridge before serving

