This Lemon Dill Salmon is a light, flavorful, and healthy dinner that’s perfect for any night of the week. Fresh salmon fillets are seasoned with bright lemon juice, aromatic dill, and simple spices, then baked until tender and flaky. The combination of citrus and herbs creates a refreshing taste that pairs beautifully with vegetables, rice, or salads.
This recipe is quick to prepare and ready in about 20 minutes, making it a perfect weeknight meal.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Salmon fillets | 4 | Skin-on or skinless |
| Lemon juice | 2 tablespoons | Freshly squeezed |
| Lemon zest | 1 teaspoon | |
| Fresh dill | 2 tablespoons | Chopped |
| Olive oil | 1 tablespoon | |
| Garlic | 2 cloves | Minced |
| Salt | ½ teaspoon | To taste |
| Black pepper | ¼ teaspoon | Freshly ground |
| Lemon slices | Optional | For garnish |
Instructions
Step 1: Preheat Oven
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Marinade
In a small bowl, mix olive oil, lemon juice, lemon zest, minced garlic, chopped dill, salt, and black pepper.
Step 3: Prepare the Salmon
Place the salmon fillets on the baking sheet and brush the lemon dill mixture evenly over the top.
Step 4: Add Lemon Slices
Place thin lemon slices on top of each salmon fillet for extra flavor.
Step 5: Bake
Bake for 12–15 minutes or until the salmon flakes easily with a fork.
Step 6: Serve
Remove from oven and garnish with extra fresh dill before serving.
Tips for Perfect Lemon Dill Salmon
- Use fresh dill for the best flavor.
- Avoid overcooking so the salmon stays tender and moist.
- Let salmon rest for 2 minutes before serving.
- Add a drizzle of olive oil for extra richness.
Serving Ideas
- Steamed asparagus or broccoli
- Garlic roasted potatoes
- Quinoa or rice
- Fresh cucumber salad
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave.
