Looking for soft, chewy, and naturally sweetened cookies that are both gluten-free and healthy? These Healthy Gluten Free Oatmeal Cookies are made with wholesome ingredients, require simple prep, and are perfect for breakfast, snacks, or guilt-free dessert.
They’re refined sugar-free (optional), easy to customize, and perfect for meal prep!
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Certified gluten-free rolled oats | 2 cups | Do not use instant oats |
| Almond flour | 1 cup | Adds moisture & softness |
| Baking soda | ½ teaspoon | |
| Ground cinnamon | ½ teaspoon | Optional |
| Salt | ¼ teaspoon | |
| Coconut oil (melted) | ⅓ cup | Or unsalted butter |
| Honey or maple syrup | ⅓ cup | Natural sweetener |
| Egg | 1 large | Room temperature |
| Vanilla extract | 1 teaspoon | |
| Dark chocolate chips or raisins | ½ cup | Optional mix-ins |
Instructions
1. Preheat Oven
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a bowl, combine oats, almond flour, baking soda, cinnamon, and salt.
3. Mix Wet Ingredients
In another bowl, whisk together melted coconut oil, honey (or maple syrup), egg, and vanilla extract.
4. Combine
Mix wet ingredients into dry ingredients until fully combined. Fold in chocolate chips or raisins if using.
5. Shape Cookies
Scoop 1–2 tablespoons of dough onto the baking sheet. Slightly flatten with the back of a spoon.
6. Bake
Bake for 10–12 minutes or until edges are lightly golden.
7. Cool
Let cookies cool on the tray for 5 minutes before transferring to a wire rack.
Storage Tips
- Store in airtight container at room temperature for 3 days
- Refrigerate up to 1 week
- Freeze up to 2 months
Variations
- Add chopped walnuts or pecans
- Use dairy-free chocolate chips for fully dairy-free cookies
- Add shredded coconut for extra texture
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