These Gluten Free Blondies are soft, chewy, and packed with buttery sweetness, making them a perfect dessert or snack for anyone, gluten-free or not. They have a rich, tender texture, and you can easily add chocolate chips, nuts, or a drizzle of caramel for extra indulgence.
This recipe is simple, quick, and requires no special ingredients beyond a good gluten-free flour blend, making it ideal for busy bakers or anyone looking for a reliable gluten-free treat.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Gluten-free all-purpose flour | 1 ½ cups | Ensure it includes xanthan gum |
| Baking powder | 1 teaspoon | |
| Salt | ¼ teaspoon | |
| Unsalted butter | ½ cup | Melted |
| Brown sugar | 1 cup | Packed, for sweetness and chewiness |
| Granulated sugar | ¼ cup | Optional, adds extra sweetness |
| Eggs | 2 large | Room temperature |
| Vanilla extract | 2 teaspoons | |
| Chocolate chips or chunks | ½ cup | Optional |
| Chopped walnuts or pecans | ¼ cup | Optional |
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. Mix Dry Ingredients
In a bowl, whisk together gluten-free flour, baking powder, and salt.
3. Mix Wet Ingredients
In a separate bowl, combine melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
4. Combine Ingredients
Gradually mix dry ingredients into the wet mixture until fully combined. Fold in chocolate chips and nuts if using.
5. Bake
Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
6. Cool and Slice
Allow the blondies to cool completely in the pan before slicing into squares or rectangles.
Tips for the Best Gluten Free Blondies
- Use a high-quality gluten-free flour blend for the best texture.
- Avoid overbaking to keep the blondies soft and chewy.
- Add mix-ins like chocolate chips, nuts, or dried fruit for variety.
- Chill slightly before cutting for cleaner slices.
Serving Suggestions
These blondies are delicious:
- On their own as a snack
- With a scoop of ice cream
- Drizzled with caramel or chocolate
- Paired with coffee or tea
Storage
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigerator: Store for up to 1 week.
- Freezer: Freeze baked blondies for up to 2 months.
