Easy No Yeast Pizza Dough Recipe at Home (No Rise)

Want a pizza made from scratch but have no yeast? The Easy No Yeast Pizza Dough Recipe At Home (No Rise) is the best thing for you! It’s easy and provides a tender yet crispy crust within less than half an hour!

The No Yeast Pizza Dough Recipe at Home (No Rise) is for those who are just starting to cook, for people with a busy lifestyle, and for everyone who is looking for an easy pizza dough recipe which does not involve yeast. All you need is just several ingredients and you will get a tasty pizza!

No proofing, no kneading and nothing hard at all.

Read More: Quick Lunch Wraps with Chicken and Veggies (15-Min Prep)

Ingredients

🍕 Dough Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water (as needed)

🍅 Optional Toppings (to serve with):

• Pizza sauce or tomato sauce
• Mozzarella cheese (shredded)
• Vegetable slices (bell peppers, onions, mushrooms)
• Cooked chicken or pepperoni
• Oregano or Italian herbs

Step-by-Step Guide

1. Preheat the Oven

Preheat your oven to 425°F (220°C). A preheated oven will result in a crispier crust.

2. Combine Dry Ingredients

Place all-purpose flour, baking powder, and salt into a big mixing bowl and stir.

3. Add Wet Ingredients

Add olive oil and warm water into the mixture and stir until dough is formed using either a spoon or hands.

4. Knead the Dough

Place the dough on a floured surface and knead for about 2-3 minutes.

Note: Avoid kneading too much to keep the dough soft and tender.

5. Rolling the Dough

Roll out the dough to your required thickness:

Thick for crispiness and thin for chewiness

The rolled-out dough can then be placed on your baking tray or pizza pan.

6. Adding the Toppings

Apply the pizza sauce over the pizza base. Add your toppings along with the cheese.

7. Baking the Pizza

The pizza will have to bake for approximately 12 to 15 minutes. You will know when it is ready when the edges are nicely browned and the cheese has started melting.

8. Serving the Pizza

Let the pizza cool for a while and serve it to everyone.

Cooking Hacks & Recipes

🔥 Cooking Tips:

• Warm water works well for dough preparation.
• No yeast needed—baking powder does the trick.
• Bake the shell for 5 mins if you want it crunchy.
• Put parchment paper on the pan to avoid sticking.

🍕 Dough Modifications:

🌾 Whole Grain Dough

Swap out half the flour for whole wheat flour for a nutritious spin.

🧄 Garlic & Herbs Dough

Stir garlic and herbs into the dough for added taste.

🧀 Cheese Filled Shell

Mix cheese inside the edges of the dough.

💡 Pizza Toppings:

• Margherita: Tomatoes, mozzarella cheese, basil
• Chicken and Vegetable Pizza: Chicken with peppers and onions
• BBQ Chicken Pizza: BBQ sauce with chicken and red onion
• Pizza Serving Suggestions

When you serve your home-made no-yeast pizza, pair it with:

🥗 Healthy Accompaniments:

• Caesar salad
• Coleslaw
• Tomato cucumber salad

🍟 Comforting Combinations:

• Garlic bread
• Potato wedges
• Cheese sticks

🥤 Beverages:

• Soft drinks or sparkling water
• Juices
• Iced tea

Nutritional Information (Approximate per slice)

• Calories: 180–220
• Carbohydrates: 30g
• Protein: 5g
• Fat: 4g

Note: Values vary based on toppings.

FAQ