This Dutch Oven Pork Tenderloin is not only perfectly seared but also incredibly juicy and packed with flavor. Dutch oven cooking is a fantastic way to achieve this.
It is an effortless and sophisticated dish that is ideal for weeknight meals and special occasions.
Why You’ll Love This Recipe
- Juicy and tender pork every time
- One-pot dish with minimal cleanup
- Rich and savory flavor with uncomplicated ingredients
- Suitable for weeknight and special occasion meals
- Prep Time: Less than an hour
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Pork tenderloin | 1–1.5 lbs | Trimmed |
| Olive oil | 2 tablespoons | |
| Garlic | 4 cloves | Minced |
| Onion | 1 medium | Sliced |
| Chicken broth | 1 cup | |
| Dijon mustard | 1 tablespoon | |
| Honey | 1 tablespoon | |
| Fresh rosemary | 2 sprigs | |
| Fresh thyme | 2 sprigs | |
| Salt | 1 teaspoon | |
| Black pepper | ½ teaspoon | |
| Paprika | 1 teaspoon |
Instructions
1. Preheat & Season
Preheat oven to 400 degrees Fahrenheit. Season the pork tenderloin with salt, pepper, and paprika. Pat the pork tenderloin dry.
2. Sear the Pork
Heat olive oil in a Dutch oven over medium-high heat. Place the pork tenderloin and sear all the sides evenly. This will take about 2 to 3 minutes per side.
3. Sauté Aromatics
Place the pork tenderloin aside. Place onion slices and sauté until tender. Add the garlic and mix.
4. Build the Sauce
Add the chicken broth, Dijon mustard, and honey. Mix everything well and scrape the browned bits from the pan.
5. Roast
Place the pork tenderloin inside the Dutch oven. Add rosemary and thyme. Cover and then place inside the oven. Cook for 20 to 25 minutes or until the pork is cooked to an internal temperature of 145 degrees Fahrenheit.
6. Rest & Slice
Place the pork tenderloin aside and let it rest. Slice and serve with the sauce spooned over the top.
Tips for the Juiciest Pork
- Don’t overcook the pork. Instead, use a meat thermometer to ensure the pork is cooked to the right temperature.
- Let the pork rest before cutting and serving to retain the juices.
- Searing the pork gives it a rich flavor and ensures the juices are locked in.
- Fresh herbs will give your pork the best flavor and aroma.
Serving Suggestions
- Serve the pork with mashed potatoes or roasted vegetables.
- Serve the pork with rice or quinoa for a lighter meal.
- Add a side salad to your meal.
- Serve the pork with extra sauce.
Storage
- Store in the Refrigerator: Store the pork in the refrigerator for up to 3-4 days.
- Store in the Freezer: Store the pork in the freezer for up to 2 months.
Frequently Asked Questions
How do you keep pork tenderloin tender in a Dutch oven?
To get tender pork tenderloin in a Dutch oven, sear it first, then cover it while cooking it in a Dutch oven. Also, avoid overcooking pork tenderloin and give it some time to rest before serving.
What is the ideal temperature of pork tenderloin when cooking it?
The ideal internal temperature of the pork tenderloin when cooking it is 145 degrees Fahrenheit (63 degrees Celsius).
Is there a need to sear the pork tenderloin?
Although you don't necessarily have to sear the pork tenderloin, doing so will bring great flavor to it.
How long does pork tenderloin take in a Dutch oven?
Depending on its size, it will take pork tenderloin around 25–30 minutes in the oven at 375 degrees Fahrenheit.
Can we include any other ingredient besides pork tenderloin in this recipe?
Sure, you can use your favorite vegetable such as potatoes, carrots, or onions.
How can I preserve my leftover pork tenderloin?
Store your left-over pork tenderloin in an airtight container in your fridge for three to four days.
How can I freeze cooked pork tenderloin?
Sure, you can store cooked pork tenderloin in the freezer for two to three months.
