If you love coconut desserts but want a healthy start to your day, these Coconut Cream Pie Overnight Oats are the perfect solution. Creamy, naturally sweet, and packed with fiber, this easy make-ahead breakfast tastes like dessert but fuels you like a wholesome meal.
Made with rolled oats, coconut milk, chia seeds, and a hint of vanilla, this overnight oats recipe is perfect for busy mornings and weekly meal prep.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Rolled oats | ½ cup | Old-fashioned oats |
| Coconut milk | ¾ cup | Canned (light) or carton |
| Chia seeds | 1 tablespoon | For thickness |
| Unsweetened shredded coconut | 1 tablespoon | Toasted optional |
| Greek yogurt | 2 tablespoons | Optional for extra creaminess |
| Maple syrup or honey | 1 tablespoon | Adjust to taste |
| Vanilla extract | ½ teaspoon | Adds pie flavor |
| Pinch of salt | Small pinch | Enhances sweetness |
| Whipped cream | For topping | Optional |
| Toasted coconut flakes | For garnish | Optional |
Instructions
Step 1: Mix Ingredients
In a jar or bowl, combine rolled oats, coconut milk, chia seeds, shredded coconut, Greek yogurt (if using), maple syrup, vanilla extract, and salt. Stir well.
Step 2: Refrigerate
Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
Step 3: Stir & Adjust
Stir before serving. Add a splash of milk if you prefer a thinner consistency.
Step 4: Top & Serve
Top with whipped cream and toasted coconut flakes for that classic coconut cream pie flavor.
Tips for Perfect Overnight Oats
- Use full-fat coconut milk for extra creaminess.
- Toast coconut flakes for deeper flavor.
- Add sliced bananas for natural sweetness.
- Store in the fridge for up to 3–4 days.
Nutrition Benefits
Oats provide fiber for digestion, chia seeds add omega-3 fatty acids, and coconut offers healthy fats for sustained energy. This breakfast keeps you full and satisfied all morning.
