These Christmas Golden Oreo Truffles are festive, creamy, and completely no-bake! Made with crushed Golden Oreos, cream cheese, and coated in white chocolate, they’re a sweet and elegant holiday treat perfect for parties, gifting, or dessert tables.
Decorated with red and green sprinkles or drizzle, these truffles bring a cheerful touch to any holiday gathering.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Golden Oreo cookies | 24 cookies | Crushed finely |
| Cream cheese | 4 oz | Softened |
| White chocolate | 12 oz | For coating |
| Red and green sprinkles | 2 tablespoons | For decoration |
| Optional: crushed candy canes | 1 tablespoon | Adds festive crunch |
Instructions
1. Crush the Oreos
Place Golden Oreos in a food processor or plastic bag and crush into fine crumbs.
2. Mix with Cream Cheese
In a bowl, combine crushed Oreos and softened cream cheese. Mix until smooth and well combined.
3. Shape Truffles
Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for 30 minutes.
4. Melt White Chocolate
In a microwave-safe bowl, melt white chocolate in 20–30 second intervals, stirring until smooth.
5. Coat Truffles
Dip chilled Oreo balls into melted white chocolate using a fork or skewer, letting excess drip off. Place back on parchment paper.
6. Decorate
Sprinkle red and green sprinkles or crushed candy canes on top before the chocolate sets.
7. Chill & Serve
Refrigerate for 15–20 minutes until fully set. Serve chilled.
Tips for Perfect Truffles
- Use softened cream cheese for easy mixing
- Chill the truffles before dipping to prevent melting
- Use a fork or dipping tool for cleaner chocolate coating
- Decorate immediately while chocolate is wet for best adherence
Serving Suggestions
- Serve on holiday dessert platters
- Package in festive gift boxes or jars
- Pair with hot cocoa or coffee
- Display on cake stands or trays for parties
Storage
- Refrigerator: Store in an airtight container for up to 1 week
- Freezer: Freeze for up to 2 months
