This Chorizo Egg Bake is a hearty, flavorful, and easy breakfast or brunch recipe. Spicy chorizo, fluffy eggs, and melted cheese combine in a savory casserole that’s perfect for feeding a crowd or prepping for the week.
Packed with protein and bold flavors, it’s a one-pan dish that’s satisfying, quick, and versatile.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Chorizo | 8 oz | Crumbled |
| Eggs | 8 large | |
| Milk | ½ cup | |
| Cheddar cheese | 1 cup | Shredded |
| Onion | ½ cup | Finely chopped |
| Bell pepper | ½ cup | Diced, optional |
| Salt | 1 teaspoon | Adjust to taste |
| Black pepper | ½ teaspoon | |
| Garlic powder | ½ teaspoon | Optional |
| Olive oil | 1 teaspoon | For sautéing |
| Fresh parsley | 2 tablespoons | Chopped, for garnish |
Instructions
1. Preheat Oven
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
2. Cook Chorizo & Veggies
In a skillet over medium heat, cook crumbled chorizo until browned. Remove excess fat. Add onion and bell pepper, sauté for 3–4 minutes until softened.
3. Prepare Egg Mixture
In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
4. Assemble the Bake
Spread the cooked chorizo and veggies evenly in the baking dish. Pour the egg mixture over the top. Sprinkle shredded cheddar cheese evenly.
5. Bake
Bake for 25–30 minutes, or until eggs are set and the top is lightly golden.
6. Garnish & Serve
Remove from oven, let cool for 5 minutes, and sprinkle with fresh parsley. Slice and serve warm.
Tips for the Best Egg Bake
- Don’t overcook to keep eggs fluffy
- Use your favorite cheese or a mix for extra flavor
- Add spinach, tomatoes, or mushrooms for extra veggies
- Make ahead and refrigerate overnight before baking for convenience
Serving Suggestions
- Serve with toast or warm tortillas
- Pair with fresh fruit or a side salad
- Drizzle with hot sauce or salsa for extra kick
- Slice into squares for brunch platters or meal prep
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze portions for up to 2 months. Reheat in the oven or microwave
