This Apple Dump Cake is one of the easiest fall desserts you can make. With layers of sweet apple filling, buttery cake mix, and warm cinnamon flavor, it bakes into a rich, comforting dessert that tastes like a mix between apple pie and cobbler.
The best part is that this recipe requires very little preparation—simply dump the ingredients into a baking dish and let the oven do the work. It’s perfect for fall gatherings, holiday dinners, or when you want a quick homemade dessert.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Apple pie filling | 2 cans (21 oz each) | |
| Yellow cake mix | 1 box | Dry mix |
| Unsalted butter | ¾ cup | Melted |
| Ground cinnamon | 1 teaspoon | Optional but recommended |
| Chopped pecans or walnuts | ½ cup | Optional topping |
| Caramel sauce | Optional | For serving |
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
2. Add the Apple Filling
Spread the apple pie filling evenly across the bottom of the baking dish.
3. Sprinkle the Cake Mix
Evenly sprinkle the dry cake mix over the apple filling without mixing.
4. Add Butter and Toppings
Drizzle the melted butter evenly over the cake mix. Sprinkle cinnamon and chopped nuts if using.
5. Bake
Bake for 40–45 minutes until the top becomes golden brown and crisp.
6. Cool and Serve
Allow the dump cake to cool slightly before serving.
Tips for the Best Apple Dump Cake
- Use spiced apple pie filling for extra flavor.
- Spread the butter evenly so the cake mix bakes properly.
- Add extra cinnamon or nutmeg for a stronger fall flavor.
- Serve warm for the best taste and texture.
Serving Suggestions
This dessert tastes amazing with:
- Vanilla ice cream
- Whipped cream
- Caramel drizzle
- Chopped toasted pecans
Storage
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Reheat individual servings in the microwave or oven.
