A luxurious twist on the classic espresso martini, this Salted Caramel Espresso Martini combines rich coffee flavors with buttery caramel sweetness and a hint of sea salt. Perfect for after-dinner entertaining or a sophisticated weekend treat.
Overview
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cocktail
Difficulty: Easy
Course: Cocktail, Dessert Drink
Cuisine: American, Modern Classic
Ingredients
For the Cocktail:
- 60 ml vodka
- 30 ml coffee liqueur (Kahlúa)
- 30 ml freshly brewed espresso (cooled)
- 15 ml salted caramel syrup
- Pinch of flaky sea salt
For Garnish:
- Caramel drizzle
- 3 espresso beans
- Flaky sea salt
Instructions
Step 1: Prepare your martini glass by drizzling caramel sauce along the inside rim. Place the glass in the freezer for 2 minutes to chill.
Step 2: Add vodka, coffee liqueur, cooled espresso, and salted caramel syrup to a cocktail shaker filled with ice.
Step 3: Shake vigorously for 15-20 seconds until the shaker feels ice cold and the mixture becomes frothy.
Step 4: Double strain the cocktail into your prepared martini glass using a fine mesh strainer for a smooth finish.
Step 5: Garnish with three espresso beans, a light caramel drizzle, and a small pinch of flaky sea salt on top of the foam.
Step 6: Serve immediately and enjoy.
Pro Tips
For Best Results: Always use freshly brewed espresso that has been cooled to room temperature. Hot espresso will melt the ice too quickly and dilute your cocktail.
Caramel Syrup: You can use store-bought salted caramel syrup or make your own by adding a pinch of sea salt to regular caramel sauce thinned with warm water.
The Perfect Foam: The key to achieving that signature creamy foam layer is vigorous shaking. Shake until your arms tire for the best texture.
Caffeine Note: This cocktail contains real espresso, so it does have caffeine content. Consider this when serving in the evening.
Variations
Vanilla Salted Caramel: Add 10 ml vanilla syrup for extra sweetness and depth.
Baileys Version: Replace 15 ml of vodka with Baileys Irish Cream for a creamier texture.
Non-Alcoholic: Substitute vodka with cold brew concentrate and skip the coffee liqueur for a mocktail version.
Nutrition Information (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 18 g |
| Sugar | 16 g |
| Caffeine | 64 mg |
Storage
This cocktail is best enjoyed fresh and cannot be stored. However, you can pre-batch the liquid ingredients (without ice) and refrigerate for up to 24 hours. Shake with ice just before serving.
Why You’ll Love This Recipe
This Salted Caramel Espresso Martini delivers the perfect balance of bold coffee notes, smooth vodka, rich caramel sweetness, and that irresistible salty finish. The contrast of flavors creates a sophisticated cocktail that looks as impressive as it tastes. Whether you’re hosting a dinner party or treating yourself, this recipe never disappoints.
