Easy One Pot Creamy Chicken Rice Dinner (30-Min Meal)

This one pot creamy chicken and rice dinner (meal in 30 mins) is the perfect option whenever you want something yummy, quick and hassle free for dinner time. This is a hearty dish featuring chicken, rice, and creamy sauce, all cooked in a single pan.

If you live anywhere in the US, UK, Canada or Australia, and you are looking for something quick yet delicious, then this one pot chicken and rice dinner should work well. For those who are new to cooking or simply in need of a simple and easy recipe, this one pot chicken recipe will be your best friend for many years to come!

It’s packed with flavor, takes only 30 minutes and only a few ingredients to prepare. Moreover, it can save you a lot of money in your cooking, make your meal prepping easier and if you are in search of an easy chicken rice recipe, then give this a try.

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List of Ingredients

Following is the list of ingredients required for this creamy chicken and rice dish:

Main Ingredients:

• Olive oil or butter – 2 tablespoons
• Chicken breast – 2 (cubed)
• Rice – 1 cup
• Chicken broth – 2 cups (preferably low sodium)
• Heavy cream – 1 cup
• Onion – 1 (diced)
• Garlic – 2 cloves (minced)
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Paprika – 1 teaspoon
• Thyme or Italian seasonings – ½ teaspoon

Optional Ingredients:

• Peas or other frozen veggies – ½ cup
• Parmesan cheese – ½ cup
• Chili flakes – ½ teaspoon
• Other nutritional add-ins like mushrooms or spinach

Garnishing:

• Parsley leaves – (chopped)
• More parmesan cheese

Step-by-Step Directions

Here’s how you can make your one pot creamy chicken rice dinner:

Step 1: Preheat the Pot

Start by heating the olive oil or butter in a large skillet or pot over medium heat.

Step 2: Cook the Chicken

Place the chicken pieces in the heated pot, add salt, pepper, and paprika. Cook for 4-5 minutes until they are slightly browned. Take the pieces out of the pot and set them aside.

Step 3: Sauté Onions and Garlic

Now, add the onions to the heated pot and sauté for 2-3 minutes, until they become soft. Add garlic and sauté for another 30 seconds.

Step 4: Add the Rice

Mix the rice with the contents of the pot and sauté for about 1-2 minutes.

Step 5: Add the Liquid Ingredients

Add the chicken broth and heavy cream and stir.

Step 6: Mix In the Chicken

Add the chicken that you cooked earlier in step 2 to the pot.

Step 7: Simmer

Cover the pot and simmer the mixture over low heat for 15-18 minutes until the rice becomes creamy.

Step 8: Add Other Ingredients

Add the peas and cheese to the mixture and stir for 2-3 minutes.

Step 9: Garnish

Take the dish off the heat, sprinkle it with parsley, and add parmesan.

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Cooking Hints & Variations

Here are some professional hints to make your quick chicken and rice dish even more delicious:

Professional Hints:

• Use heated broth to decrease cooking time
• Occasionally stir the mixture to avoid sticking
• Allow the meal to stand for 2-3 minutes after cooking for a thick consistency

Variations:

• Healthy Recipe: Replace cream with low-fat milk
• Brown Rice Recipe: Cook the dish for a longer period with additional liquid
• Cheese Recipe: Use cheddar cheese or mozzarella
• Garlic Butter Recipe: Add more butter and garlic

Mealtime Suggestion

This creamy chicken rice meal is best enjoyed with:

• Fresh mixed green salad
• Dinner rolls or garlic bread
• Vegetables, steamed (broccoli, carrot, beans, etc.)
• Lemon juice to enhance flavor

Great for:

• Quick weeknight meal
• Family dinner
• Comfort food cravings
• Meal prep lunch

Nutritional Information (Approximate per serving)

• Calories: 450–500 kcal
• Protein: 30g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 2–4g

Frequently Asked Questions