This Sausage Gnocchi Soup is rich, creamy, and packed with flavor. Potato gnocchi, savory sausage, and fresh vegetables are cooked in a rich and creamy broth that is sure to be your new comfort food.
This soup is perfect for cold winter days and is sure to become a staple in your household.
Why You’ll Love This Recipe
- Creamy, rich, and comforting
- One-pot meal for easy cleanup
- Hearty and filling
- Ready in under 40 minutes
- Great for family dinners or meal prep
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Italian sausage | 1 lb | Mild or spicy |
| Potato gnocchi | 16 oz | Store-bought |
| Olive oil | 1 tablespoon | |
| Onion | 1 medium | Diced |
| Garlic | 3 cloves | Minced |
| Carrots | 2 | Sliced |
| Celery | 2 stalks | Chopped |
| Chicken broth | 4 cups | |
| Heavy cream | 1 cup | |
| Spinach or kale | 2 cups | Fresh |
| Italian seasoning | 1 teaspoon | |
| Salt & pepper | To taste | |
| Parmesan cheese | ½ cup | For serving |
Instructions
- Heat olive oil in a big pot on medium heat.
- Fry the sausage till browned and break it into bits.
- Add onion and fry until translucent.
- Mix in garlic and fry for 30 seconds.
- Pour chicken stock and let it come to a simmer.
- Add gnocchi and fry them according to the instructions on the packet (usually around 3-5 minutes).
- Mix in heavy cream, spinach, and seasonings.
- Let it simmer for 5-7 minutes till it thickens a bit.
- Sprinkle Parmesan cheese and mix until it melts.
- Serve warm and enjoy.
1. Cook the Sausage
Heat a large pot with some olive oil over medium heat. Add sausage to the pot, breaking it into crumbles, and cook until browned. Remove excess grease, if necessary.
2. Sauté the Vegetables
Add onion, carrot, and celery to the pot. Cook for 4-5 minutes or until the vegetables are softened. Add garlic to the pot and cook for 1 minute.
3. Add Broth
Pour chicken broth into the pot, along with Italian seasoning, and simmer.
4. Cook the Gnocchi
Gnocchi should be added and cooked for 3-5 minutes, allowing them to float and become tender.
5. Add Cream & Greens
Heavy cream and spinach (or kale) should be stirred in. It should be cooked for 2-3 more minutes, allowing the greens to wilt.
6. Season & Serve
Salt and pepper should be added, and it should be served hot and topped with Parmesan cheese.
Tips for the Best Soup
- Spicy sausage makes the soup more flavorful
- Gnocchi do not take long to cook, so do not overcook them
- If the soup is too thick, add milk
- Spinach is best used fresh
Serving Suggestions
- Serve with crusty bread or garlic toast
- Serve with a fresh side salad
- Add red pepper flakes for a spicy taste
- Add more Parmesan cheese
Storage
- Refrigerator: Store for up to 3 days
- Freezer: Not ideal, as it can cause separation of cream
- Reheat gently on stovetop
Frequently Asked Questions
What ingredients are used to make gnocchi?
Potatoes, flour, and eggs are common ingredients used to make gnocchi, which results in a fluffy texture.
Is it possible to use packaged gnocchi for this soup?
Certainly, packaged gnocchi will fit this soup perfectly.
How can I thicken the soup?
The cream and starch produced during the cooking process will naturally thicken the soup. Alternatively, you can cook it for a more extended period.
Is it possible to prepare the soup without cream?
Certainly, you can replace the cream with milk or any other dairy-free ingredient. However, note that the dish will not be as creamy.
Is it possible to freeze sausage gnocchi soup?
While it is better served immediately, you can freeze this soup and reheat it later when needed.
Which vegetables should I include in my soup?
Spinach, kale, carrots, and celery are good additions to this dish.
How long will sausage gnocchi soup keep in the fridge?
Store this dish in a sealed container in your refrigerator for 3–4 days.
