Soft, chewy, and naturally sweet, these Mixed Berry Oatmeal Bars are ideal for a quick breakfast or nutritious snack. They are simple to make and excellent for meal prep because they are made with healthy oats and delicious mixed berries.
These bars are full of taste and nutrition in every mouthful, whether you eat them warm or cold.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Rolled oats | 2 cups | Old-fashioned oats |
| Mixed berries | 1 ½ cups | Fresh or frozen |
| Honey or maple syrup | ⅓ cup | Natural sweetener |
| Banana | 1 large | Mashed |
| Almond butter | ¼ cup | Or peanut butter |
| Milk | ¼ cup | Dairy or plant-based |
| Vanilla extract | 1 teaspoon | |
| Baking powder | 1 teaspoon | |
| Cinnamon | ½ teaspoon | Optional |
| Salt | ¼ teaspoon |
Instructions
1.Warm up the oven
Line an 8 x 8-inch baking pan with parchment paper and preheat the oven to 350°F (175°C).
2.Combine Wet Substances
Mash the banana in a big bowl. Add milk, almond butter, honey (or maple syrup), and vanilla extract. Blend until smooth.
3.Include Dry Substances
Add the oats, salt, cinnamon, and baking powder and stir. Blend until thoroughly blended.
4.Incorporate Berries
Add mixed berries and gently fold.
5.Bake
In the prepared pan, evenly distribute the ingredients. Bake until set and gently golden, 25 to 30 minutes.
6.Slice and Cool
Before slicing into bars, let cool fully.
Tips for the Best Oatmeal Bars
- For natural sweetness, use ripe bananas.
- After adding the berries, don’t overmix.
- For added crunch, add nuts or seeds.
- For cleaner slices, chill before cutting.
Serving Suggestions
- Savor it for a quick breakfast.
- Serve with milk or yogurt.
- Serve as a healthy dessert
- Bring snacks or lunchboxes.
Storage
Refrigerator: Keep for up to five days in an airtight container.
Freezer: Freeze for a maximum of two months.
