This Watermelon Frosé is a refreshing, fruity, and easy frozen cocktail perfect for summer. Made with chilled rosé wine, fresh watermelon, and a touch of sweetness, it’s vibrant, slushy, and ideal for poolside sipping, brunches, or outdoor parties.
Light, bright, and beautifully pink, this frosé is as visually appealing as it is delicious.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Rosé wine | 1 bottle | Chilled |
| Watermelon | 3 cups | Cubed, seeds removed |
| Simple syrup | ¼ cup | Adjust sweetness to taste |
| Lemon juice | 2 tablespoons | Freshly squeezed |
| Ice cubes | 1–2 cups | Optional, for thicker slush |
| Fresh mint | For garnish | Optional |
| Watermelon slices | For garnish | Optional |
Instructions
1. Freeze the Rosé
Pour chilled rosé into ice cube trays or a shallow container and freeze for 3–4 hours until solid.
2. Blend Ingredients
In a blender, combine frozen rosé cubes, watermelon, simple syrup, and lemon juice. Blend until smooth and slushy. Add ice cubes if desired for extra thickness.
3. Adjust Sweetness
Taste and adjust with additional simple syrup if needed.
4. Serve
Pour into glasses and garnish with fresh mint leaves or small watermelon wedges.
5. Enjoy
Serve immediately while frozen and slushy.
Tips for the Best Frosé
- Use ripe, juicy watermelon for the best flavor
- Freeze rosé in advance to save time
- Add a splash of sparkling water for a fizzy twist
- Make a larger batch and store in the freezer until ready to serve
Serving Suggestions
- Pair with light summer appetizers or fruit platters
- Serve at brunch, pool parties, or picnics
- Garnish with edible flowers for a fancy presentation
- Freeze in popsicle molds for a fun twist
Storage
- Best served fresh
- Can keep in the freezer for a few hours; stir before serving
