These Peppermint Bark Brownies are the ultimate holiday dessert—rich, fudgy chocolate brownies topped with creamy white chocolate and crunchy peppermint pieces. Inspired by classic peppermint bark, this festive treat combines deep chocolate flavor with refreshing mint for a perfect seasonal indulgence.
They’re easy to make and perfect for Christmas parties, dessert platters, or edible gifts.
Ingredients
Brownie Base
| Ingredient | Quantity | Notes |
|---|---|---|
| Unsalted butter | ½ cup | Melted |
| Granulated sugar | 1 cup | |
| Brown sugar | ¼ cup | Adds moisture |
| Eggs | 2 large | |
| Vanilla extract | 1 teaspoon | |
| All-purpose flour | ¾ cup | |
| Unsweetened cocoa powder | ½ cup | |
| Salt | ¼ teaspoon | |
| Baking powder | ½ teaspoon | |
| Semi-sweet chocolate chips | ½ cup | Optional for extra fudginess |
Peppermint Topping
| Ingredient | Quantity | Notes |
|---|---|---|
| White chocolate chips | 1 cup | Melted |
| Crushed candy canes | ½ cup | Or peppermint candies |
| Peppermint extract | ¼ teaspoon | Optional, for stronger flavor |
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. Make the Brownie Batter
In a bowl, whisk together melted butter, granulated sugar, and brown sugar. Add eggs and vanilla extract, mixing until smooth.
3. Add Dry Ingredients
Stir in flour, cocoa powder, salt, and baking powder until combined. Fold in chocolate chips if using.
4. Bake the Brownies
Pour batter into the prepared pan and bake for 20–25 minutes until the center is set but still fudgy. Let cool slightly.
5. Prepare the Peppermint Layer
Melt white chocolate chips in the microwave in short intervals, stirring until smooth. Mix in peppermint extract if desired.
6. Add Topping
Spread melted white chocolate over the brownies and immediately sprinkle crushed candy canes on top.
7. Chill and Set
Refrigerate for 1 hour or until the topping is firm.
8. Slice and Serve
Cut into squares and serve these festive brownies.
Tips for the Best Peppermint Brownies
- Don’t overbake to keep brownies fudgy
- Crush candy canes finely for even distribution
- Add dark chocolate chunks for extra richness
- Chill before slicing for clean edges
Serving Suggestions
- Serve on holiday dessert trays
- Pair with hot chocolate or coffee
- Gift in festive boxes
- Top with whipped cream or ice cream
Storage
- Room Temperature: Store for up to 3 days
- Refrigerator: Store for up to 1 week
- Freezer: Freeze for up to 2 months
