This Pumpkin Pie Crumble is the perfect blend of creamy pumpkin pie filling and a buttery, crunchy crumble topping. It’s an easy, cozy fall dessert that brings all the warm flavors of autumn—cinnamon, nutmeg, and pumpkin—into one comforting dish.
Unlike traditional pumpkin pie, this version skips the crust and adds a delicious crumb topping, making it quicker, easier, and even more satisfying.
Ingredients
Pumpkin Filling
| Ingredient | Quantity | Notes |
|---|---|---|
| Pumpkin puree | 2 cups | Not pumpkin pie filling |
| Eggs | 2 large | |
| Brown sugar | ¾ cup | |
| Heavy cream | ½ cup | |
| Vanilla extract | 1 teaspoon | |
| Ground cinnamon | 1 teaspoon | |
| Ground nutmeg | ½ teaspoon | |
| Ground ginger | ½ teaspoon | |
| Salt | ¼ teaspoon |
Crumble Topping
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 cup | |
| Rolled oats | ½ cup | |
| Brown sugar | ½ cup | |
| Unsalted butter | ½ cup | Cold and cubed |
| Ground cinnamon | ½ teaspoon |
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Prepare the Pumpkin Filling
In a large bowl, whisk together pumpkin puree, eggs, brown sugar, heavy cream, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
3. Make the Crumble
In another bowl, combine flour, oats, brown sugar, and cinnamon. Cut in the cold butter using a fork or pastry cutter until a crumbly mixture forms.
4. Assemble the Dessert
Pour the pumpkin filling into the prepared baking dish. Evenly sprinkle the crumble topping over the filling.
5. Bake
Bake for 40–45 minutes until the filling is set and the topping is golden brown.
6. Cool and Serve
Let the crumble cool slightly before serving. Serve warm for the best flavor.
Tips for the Best Pumpkin Pie Crumble
- Use pure pumpkin puree, not pre-sweetened filling
- Keep butter cold for a crisp crumble topping
- Add chopped pecans for extra crunch
- Serve warm for the best texture and flavor
Serving Suggestions
- Top with whipped cream
- Serve with vanilla ice cream
- Drizzle with caramel sauce
- Pair with coffee or chai tea
Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze for up to 1 month
- Reheat before serving for best results
