Beef Stuffing (Hearty & Easy Recipe) - CookVella

This Beef Stuffing is a rich, savory, and comforting dish made with seasoned ground beef, toasted bread cubes, and aromatic herbs. It’s a hearty twist on classic stuffing—perfect as a side dish or even a main meal for cozy dinners.

Packed with flavor and easy to prepare, this recipe is ideal for holidays, family gatherings, or whenever you want a warm and satisfying dish.

Table of Contents

Ingredients

Ingredient	Quantity	Notes
Ground beef	1 lb	Lean preferred
Bread cubes	6 cups	Day-old or toasted
Onion	1 medium	Chopped
Celery	2 stalks	Chopped
Garlic	3 cloves	Minced
Beef broth	1 ½ cups
Eggs	2 large	For binding
Butter	3 tablespoons
Fresh parsley	2 tablespoons	Chopped
Dried sage	1 teaspoon
Dried thyme	1 teaspoon
Salt	1 teaspoon	Adjust to taste
Black pepper	½ teaspoon
Worcestershire sauce	1 tablespoon	Adds depth of flavor

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

2. Cook the Beef

In a large skillet, cook ground beef over medium heat until browned. Drain excess fat and set aside.

3. Sauté Vegetables

In the same pan, melt butter and sauté onion and celery for 5–6 minutes until softened. Add garlic and cook for another minute.

4. Combine Ingredients

In a large bowl, mix bread cubes, cooked beef, sautéed vegetables, parsley, sage, thyme, salt, and pepper.

5. Add Liquid

In a separate bowl, whisk eggs, beef broth, and Worcestershire sauce. Pour over the mixture and toss gently until evenly moistened.

6. Bake

Transfer to the prepared baking dish. Cover with foil and bake for 25 minutes, then uncover and bake for another 10–15 minutes until golden on top.