These Cookies and Cream Cookies are soft, chewy, and packed with the classic sweet and chocolatey flavor of crushed sandwich cookies. With a tender, buttery dough and crunchy cookie pieces, they’re perfect for dessert, snacks, or sharing with family and friends.
Easy to make with simple ingredients, these cookies stay soft and chewy while delivering the beloved cookies-and-cream taste in every bite.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| All-purpose flour | 1 ½ cups | |
| Baking soda | ½ teaspoon | |
| Salt | ¼ teaspoon | |
| Unsalted butter | ½ cup | Softened |
| Granulated sugar | ½ cup | |
| Brown sugar | ¼ cup | Packed |
| Egg | 1 large | Room temperature |
| Vanilla extract | 1 teaspoon | |
| Crushed sandwich cookies | 1 cup | Oreo-style cookies |
| Mini chocolate chips | ¼ cup | Optional for extra chocolate |
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter and Sugars
In a large bowl, beat softened butter, granulated sugar, and brown sugar until creamy. Add the egg and vanilla extract and mix until smooth.
4. Combine Ingredients
Gradually add the dry ingredients to the wet mixture and mix until just combined. Fold in crushed sandwich cookies and mini chocolate chips if using.
5. Shape the Cookies
Scoop dough into tablespoon-sized balls and place on the prepared baking sheet, leaving space between cookies.
6. Bake
Bake for 10–12 minutes until the edges are lightly golden but centers remain soft.
7. Cool
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Tips for the Best Cookies and Cream Cookies
- Use softened butter for smooth dough.
- Don’t overbake to keep cookies soft and chewy.
- Adjust the amount of crushed cookies to your preference.
- Store in an airtight container to maintain softness.
Serving Suggestions
- Serve with a cold glass of milk
- Pair with coffee or hot chocolate
- Include in dessert platters or lunchboxes
Storage
- Room Temperature: Store in an airtight container for up to 5 days
- Refrigerator: Store for up to 1 week
- Freezer: Freeze baked cookies for up to 2 months
