These Cookie Butter Cookies are soft, chewy, and full of rich, spiced cookie butter flavor. With a tender, buttery texture and subtle notes of cinnamon and ginger, they’re a perfect treat for cookie lovers who want something unique and indulgent.
Easy to make with simple pantry ingredients, these cookies are ideal for holiday baking, cozy afternoons, or gifting. They stay soft for days and pair wonderfully with coffee, tea, or milk.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cookie butter | 1 cup | Smooth or crunchy |
| Unsalted butter | ½ cup | Softened |
| Brown sugar | ½ cup | Packed |
| Granulated sugar | ¼ cup | Optional for extra sweetness |
| Egg | 1 large | Room temperature |
| Vanilla extract | 1 teaspoon | |
| All-purpose flour | 1 ½ cups | |
| Baking soda | ½ teaspoon | |
| Salt | ¼ teaspoon | |
| Ground cinnamon | ½ teaspoon | Optional for extra spice |
| Sugar | For rolling | Optional |
Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Wet Ingredients
In a bowl, beat together cookie butter, softened butter, brown sugar, and granulated sugar until creamy. Add egg and vanilla extract and mix until smooth.
3. Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Gradually add to the wet ingredients and mix until combined.
4. Shape the Cookies
Scoop dough into tablespoon-sized balls. Roll them in sugar if desired and place them on the prepared baking sheet, leaving space between cookies.
5. Bake
Bake for 10–12 minutes until the edges are lightly golden but the centers remain soft.
6. Cool
Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack.
Tips for the Best Cookie Butter Cookies
- Use softened butter for a smoother dough.
- Do not overbake to maintain soft, chewy centers.
- Add chopped chocolate or nuts for extra texture.
- Store in an airtight container to keep cookies soft for days.
Serving Suggestions
- With a glass of milk or coffee
- Paired with tea for an afternoon snack
- Perfect for cookie platters or gift boxes
Storage
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigerator: Store for up to 1 week.
- Freezer: Freeze baked cookies for up to 2 months.
