This Snickerdoodle Cheesecake Stuffed Crescent Wreath is a beautiful and delicious dessert that’s perfect for holidays and special gatherings. Flaky crescent rolls are filled with a creamy cheesecake mixture and coated with warm cinnamon sugar, creating a dessert that tastes like a mix of snickerdoodle cookies and cheesecake.
Shaped like a festive wreath, this easy dessert looks impressive but takes minimal effort to prepare. It’s perfect for holiday parties, family gatherings, or cozy winter celebrations.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Refrigerated crescent roll dough | 2 cans | 8-count each |
| Cream cheese | 8 oz | Softened |
| Granulated sugar | ⅓ cup | For filling |
| Vanilla extract | 1 teaspoon | |
| Ground cinnamon | 1 teaspoon | |
| Butter | 3 tablespoons | Melted |
| Cinnamon sugar | 3 tablespoons | For topping |
| Powdered sugar | ½ cup | For glaze |
| Milk | 1–2 tablespoons | For glaze |
Instructions
1. Preheat the Oven
Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
2. Prepare the Cheesecake Filling
In a bowl, mix softened cream cheese, granulated sugar, vanilla extract, and cinnamon until smooth and creamy.
3. Arrange the Crescent Dough
Open the crescent roll dough and separate the triangles. Arrange them in a circular wreath shape on the baking sheet with the wide ends overlapping in the center and the pointed ends facing outward.
4. Add the Filling
Spoon the cheesecake filling around the ring over the wide sections of the dough.
5. Form the Wreath
Fold the pointed ends of the dough over the filling and tuck them underneath to create a wreath shape.
6. Add Butter and Cinnamon Sugar
Brush the dough with melted butter and sprinkle generously with cinnamon sugar.
7. Bake
Bake for 15–18 minutes until the crescent dough is golden brown and fully cooked.
8. Add the Glaze
Mix powdered sugar and milk until smooth. Drizzle the glaze over the warm wreath before serving.
Tips for the Best Crescent Wreath
- Make sure the cream cheese is fully softened for a smooth filling.
- Do not overfill to prevent the filling from leaking.
- Add chopped pecans for extra texture.
- Serve warm for the best flavor.
Serving Suggestions
This dessert pairs well with:
- Coffee or cappuccino
- Hot chocolate
- Vanilla ice cream
- Holiday brunch spreads
Storage
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheat slightly in the oven or microwave before serving.
