Nutella Overnight Oats are a creamy, chocolatey, and incredibly easy breakfast that you can prepare the night before. Rolled oats soak in milk and yogurt while blending with rich Nutella to create a smooth, dessert-like breakfast that’s still nutritious and filling.
This quick no-cook breakfast is perfect for busy mornings, meal prep, or when you want something sweet yet wholesome. Simply mix the ingredients, refrigerate overnight, and wake up to a ready-to-eat breakfast.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Rolled oats | ½ cup | Old-fashioned oats work best |
| Milk | ½ cup | Dairy or plant-based |
| Greek yogurt | ¼ cup | Adds creaminess and protein |
| Nutella | 2 tablespoons | Chocolate hazelnut spread |
| Chia seeds | 1 teaspoon | Optional but adds thickness |
| Maple syrup or honey | 1 teaspoon | Optional sweetness |
| Vanilla extract | ½ teaspoon | |
| Salt | Pinch | Balances sweetness |
Instructions
1. Combine Ingredients
In a mason jar or bowl, add rolled oats, milk, Greek yogurt, Nutella, chia seeds, maple syrup, vanilla extract, and a pinch of salt.
2. Mix Well
Stir everything thoroughly until the Nutella is fully blended and the mixture looks smooth and creamy.
3. Refrigerate Overnight
Cover the jar and refrigerate for at least 4–6 hours or overnight so the oats absorb the liquid and soften.
4. Stir and Serve
In the morning, stir the oats and add your favorite toppings before serving.
Optional Toppings
- Sliced bananas
- Fresh berries
- Chopped hazelnuts
- Chocolate chips
- Drizzle of Nutella
Tips for the Best Overnight Oats
- Use rolled oats for the best texture.
- Adjust the milk amount if you prefer thinner oats.
- Add protein powder or extra yogurt for a protein boost.
- Prepare multiple jars at once for easy weekly meal prep.
Storage
- Refrigerator: Store overnight oats in an airtight container for up to 4 days.
- Stir before serving and add a splash of milk if the oats become too thick.
