These Green Chicken Enchiladas are a delicious, cheesy, and comforting dinner packed with tender shredded chicken, melty cheese, and flavorful green enchilada sauce. Wrapped in soft tortillas and baked until bubbly, this dish delivers bold Mexican-inspired flavors that the whole family will love.
Perfect for weeknight dinners, gatherings, or meal prep, these enchiladas are easy to prepare and incredibly satisfying.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked shredded chicken | 3 cups | Rotisserie chicken works well |
| Green enchilada sauce | 2 cups | Store-bought or homemade |
| Flour or corn tortillas | 8–10 | Soft tortillas |
| Monterey Jack cheese | 1½ cups | Shredded |
| Cheddar cheese | ½ cup | Shredded |
| Sour cream | ½ cup | |
| Onion | ½ cup | Finely chopped |
| Garlic | 2 cloves | Minced |
| Olive oil | 1 tablespoon | |
| Cumin | ½ teaspoon | |
| Salt | ½ teaspoon | To taste |
| Fresh cilantro | 2 tablespoons | Chopped, for garnish |
Instructions
Step 1: Preheat Oven
Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
Step 2: Cook the Onion and Garlic
Heat olive oil in a skillet over medium heat. Add chopped onion and cook for 3–4 minutes until softened. Stir in garlic and cook for another 1 minute.
Step 3: Prepare the Chicken Filling
Add shredded chicken, cumin, salt, sour cream, and ½ cup of green enchilada sauce to the skillet. Mix until everything is well combined.
Step 4: Fill the Tortillas
Spoon the chicken mixture into each tortilla, sprinkle some cheese, then roll them tightly.
Step 5: Arrange in Baking Dish
Place the rolled tortillas seam-side down in the baking dish.
Step 6: Add Sauce and Cheese
Pour the remaining enchilada sauce over the tortillas and sprinkle the remaining shredded cheese on top.
Step 7: Bake
Bake for 20–25 minutes until the cheese is melted and bubbly.
Step 8: Garnish and Serve
Remove from the oven and garnish with chopped cilantro before serving.
Tips for the Best Enchiladas
- Use rotisserie chicken for faster preparation.
- Warm tortillas slightly before rolling to prevent cracking.
- Add diced green chilies for extra flavor.
- Top with avocado slices or extra sour cream when serving.
Serving Ideas
- Mexican rice
- Black beans
- Fresh guacamole
- Corn salad
Storage
- Store leftovers in the refrigerator for up to 4 days in an airtight container.
- Reheat in the oven or microwave until warm.
