This Grilled Chicken with Mango Salsa is a fresh, vibrant dinner packed with tropical flavor. Juicy grilled chicken breasts are topped with a colorful mango salsa made with ripe mango, lime juice, red onion, and fresh cilantro. The combination of smoky grilled chicken and sweet, tangy salsa makes this dish perfect for warm-weather dinners, BBQs, or healthy weeknight meals.
It’s light, nutritious, and ready in about 30 minutes, making it a great option when you want something flavorful but simple.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breasts | 4 | Boneless and skinless |
| Olive oil | 2 tablespoons | |
| Garlic powder | 1 teaspoon | |
| Paprika | 1 teaspoon | |
| Salt | ½ teaspoon | To taste |
| Black pepper | ¼ teaspoon | |
| Lime juice | 1 tablespoon | For marinade |
Mango Salsa
| Ingredient | Quantity | Notes |
|---|---|---|
| Ripe mango | 1 large | Diced |
| Red onion | ¼ cup | Finely chopped |
| Red bell pepper | ½ cup | Diced |
| Fresh cilantro | 2 tablespoons | Chopped |
| Lime juice | 1 tablespoon | Freshly squeezed |
| Salt | ¼ teaspoon | To taste |
Instructions
Step 1: Prepare the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, pepper, and lime juice. Rub this mixture evenly over the chicken breasts.
Step 2: Preheat the Grill
Heat the grill to medium-high heat and lightly oil the grates.
Step 3: Grill the Chicken
Place chicken on the grill and cook for 6–7 minutes per side until fully cooked and internal temperature reaches 165°F (75°C).
Step 4: Make the Mango Salsa
In a bowl, combine diced mango, red onion, bell pepper, cilantro, lime juice, and salt. Mix gently.
Step 5: Serve
Place grilled chicken on plates and spoon fresh mango salsa over the top.
Tips for the Best Grilled Chicken
- Use ripe but firm mango for the best texture.
- Let the chicken rest for 5 minutes before serving.
- Add a little jalapeño to the salsa for extra spice.
- Grill over medium-high heat for a nice char.
Serving Ideas
- Coconut rice
- Quinoa or brown rice
- Grilled vegetables
- Fresh green salad
Storage
- Store chicken and salsa separately in the refrigerator for up to 3 days.
- Reheat chicken gently before serving.
