This Maple-Glazed Salmon is a deliciously balanced dinner featuring tender salmon fillets coated in a rich sweet and savory glaze. The natural sweetness of maple syrup blends perfectly with garlic, soy sauce, and a hint of lemon to create a flavorful caramelized finish.
This quick and healthy recipe is perfect for busy weeknights yet elegant enough for special dinners. It comes together in about 20 minutes, making it a simple but impressive meal.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Salmon fillets | 4 | Skin-on or skinless |
| Maple syrup | ⅓ cup | Pure maple syrup preferred |
| Soy sauce | 2 tablespoons | Low sodium |
| Garlic | 2 cloves | Minced |
| Lemon juice | 1 tablespoon | Freshly squeezed |
| Olive oil | 1 tablespoon | |
| Dijon mustard | 1 teaspoon | Optional for extra flavor |
| Salt | ¼ teaspoon | To taste |
| Black pepper | ¼ teaspoon | Freshly ground |
| Fresh parsley | 1 tablespoon | Chopped, for garnish |
Instructions
Step 1: Preheat Oven
Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
Step 2: Prepare the Glaze
In a small bowl, whisk together maple syrup, soy sauce, minced garlic, lemon juice, olive oil, and Dijon mustard.
Step 3: Prepare the Salmon
Place salmon fillets on the baking sheet and season lightly with salt and black pepper.
Step 4: Add the Glaze
Brush the maple glaze generously over each salmon fillet.
Step 5: Bake
Bake for 12–15 minutes, depending on thickness, until the salmon is flaky and cooked through.
Step 6: Broil for Caramelization (Optional)
For a slightly caramelized finish, broil the salmon for 1–2 minutes.
Step 7: Garnish & Serve
Sprinkle fresh parsley on top and serve warm.
Tips for Perfect Maple-Glazed Salmon
- Use fresh salmon fillets for the best flavor.
- Do not overcook — salmon should remain tender and moist.
- Brush extra glaze during baking for deeper flavor.
- Add red pepper flakes for a spicy kick.
Serving Ideas
- Steamed rice or quinoa
- Roasted vegetables
- Garlic mashed potatoes
- Fresh green salad
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently to keep salmon tender.
