This Fresh Lemon Orzo Salad is a bright, refreshing pasta salad perfect for warm weather. Tender orzo pasta is tossed with fresh vegetables, zesty lemon dressing, and fragrant herbs to create a light yet satisfying dish. It’s perfect as a side dish for BBQs, picnics, potlucks, or a quick healthy lunch.
The citrusy lemon flavor combined with crisp vegetables makes this salad vibrant, flavorful, and ideal for summer meals.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Orzo pasta | 1 cup | Uncooked |
| Cherry tomatoes | 1 cup | Halved |
| Cucumber | 1 cup | Diced |
| Red onion | ¼ cup | Finely chopped |
| Fresh parsley | ¼ cup | Chopped |
| Feta cheese | ½ cup | Crumbled |
| Olive oil | 3 tablespoons | Extra virgin |
| Lemon juice | 2 tablespoons | Freshly squeezed |
| Lemon zest | 1 teaspoon | For extra flavor |
| Garlic | 1 clove | Minced |
| Salt | ½ teaspoon | To taste |
| Black pepper | ¼ teaspoon | Freshly ground |
Instructions
Step 1: Cook the Orzo
Bring a pot of salted water to a boil and cook the orzo according to package instructions. Drain and rinse with cold water to cool.
Step 2: Prepare Vegetables
While the orzo cools, chop the cherry tomatoes, cucumber, red onion, and parsley.
Step 3: Make the Lemon Dressing
In a small bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, salt, and black pepper.
Step 4: Combine Ingredients
In a large bowl, add cooked orzo, tomatoes, cucumber, onion, parsley, and feta cheese.
Step 5: Toss with Dressing
Pour the lemon dressing over the salad and toss gently until everything is evenly coated.
Step 6: Chill & Serve
Refrigerate for 20–30 minutes before serving for best flavor.
Tips for the Best Lemon Orzo Salad
- Use fresh lemon juice for the brightest flavor.
- Rinse orzo after cooking to stop it from sticking.
- Add grilled chicken or shrimp for extra protein.
- Taste and adjust seasoning before serving.
Optional Add-Ins
- Kalamata olives
- Avocado slices
- Grilled vegetables
- Chickpeas for extra protein
Storage
- Store in airtight container in refrigerator for 3–4 days.
- Stir before serving as dressing may settle.
