These Pesto Turkey Pinwheels with Smoked Provolone are quick, flavorful, and perfect for lunch, snacks, or party appetizers. Creamy basil pesto, savory turkey slices, and smoky provolone are rolled into soft tortillas and sliced into bite-sized pinwheels — ready in just 10 minutes!
Perfect for meal prep, lunchboxes, picnics, or easy entertaining.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Large flour tortillas | 4 | Soft & fresh |
| Basil pesto | ½ cup | Store-bought or homemade |
| Deli turkey slices | 12–16 slices | Thinly sliced |
| Smoked provolone cheese | 8 slices | Thin slices |
| Cream cheese | 4 tablespoons | Softened |
| Fresh spinach leaves | 1 cup | Optional |
| Black pepper | ¼ teaspoon | Optional |
Instructions
Step 1: Prepare Tortillas
Lay tortillas flat on a clean surface.
Step 2: Spread Cream Cheese
Spread a thin layer of cream cheese evenly over each tortilla.
Step 3: Add Pesto
Spread about 2 tablespoons of basil pesto over cream cheese layer.
Step 4: Layer Fillings
Add turkey slices evenly, then smoked provolone slices.
Top with fresh spinach if using.
Step 5: Roll Tightly
Roll tortillas tightly into a log shape.
Step 6: Slice into Pinwheels
Use a sharp knife to slice into 1-inch pinwheels.
Step 7: Serve or Chill
Serve immediately or refrigerate for 20–30 minutes before slicing for cleaner cuts.
Tips for Perfect Pinwheels
- Roll tightly to keep fillings secure.
- Chill before slicing for neat presentation.
- Use flavored tortillas (spinach or tomato) for extra color.
- Secure with toothpicks for party platters.
Storage
- Store in airtight container in refrigerator for up to 2 days.
- Best enjoyed fresh for optimal texture.
Serving Ideas
- Lunchboxes
- Game day snacks
- Party appetizer trays
- Picnic wraps
