This Ginger Peach Sangria is the ultimate refreshing summer drink! Made with juicy peaches, zesty ginger, and crisp white wine, this fruity sangria is light, vibrant, and perfect for backyard parties, BBQs, or relaxing evenings.
It’s easy to prepare ahead of time and gets even more flavorful as it chills.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| White wine | 1 bottle (750 ml) | Pinot Grigio or Sauvignon Blanc |
| Fresh peaches | 2–3 | Sliced |
| Fresh ginger | 1 tablespoon | Thinly sliced or grated |
| Peach nectar or juice | 1 cup | Adds sweetness |
| Orange | 1 | Thinly sliced |
| Lemon juice | 1 tablespoon | Freshly squeezed |
| Honey or simple syrup | 1–2 tablespoons | Optional |
| Sparkling water or ginger ale | 1 cup | Added before serving |
| Fresh mint leaves | For garnish | Optional |
| Ice cubes | As needed | For serving |
Instructions
Step 1: Combine Base Ingredients
In a large pitcher, add sliced peaches, orange slices, fresh ginger, peach nectar, lemon juice, and honey (if using).
Step 2: Add Wine
Pour in the bottle of white wine and stir gently to combine.
Step 3: Chill
Cover and refrigerate for at least 2–4 hours (or overnight) to allow flavors to blend.
Step 4: Finish & Serve
Just before serving, add sparkling water or ginger ale for fizz.
Serve over ice and garnish with fresh mint leaves.
Tips for the Best Peach Sangria
- Use ripe, sweet peaches for maximum flavor.
- Chill longer for deeper fruit infusion.
- Adjust sweetness based on your preference.
- Add frozen peach slices instead of ice to avoid dilution.
Non-Alcoholic Option
Replace white wine with white grape juice or sparkling apple juice for a refreshing mocktail version.
