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Black Bean Rice Soup (Easy & Hearty One-Pot Recipe)

Black Bean Rice Soup (Easy & Hearty One-Pot Recipe)

This Black Bean Rice Soup is a comforting, protein-packed, and budget-friendly one-pot meal perfect for busy weeknights. Made with simple pantry ingredients, this hearty soup is full of bold flavor, fiber, and plant-based goodness.

Whether you’re looking for an easy vegetarian dinner or a cozy meal-prep recipe, this black bean and rice soup will quickly become a family favorite.

Black Bean Rice Soup (Easy & Hearty One-Pot Recipe)

Ingredients

IngredientQuantityNotes
Olive oil1 tablespoonFor sautéing
Onion1 mediumDiced
Garlic cloves3Minced
Red bell pepper1Diced
Black beans2 cups (or 1 can, drained)Rinsed if canned
Cooked rice1½ cupsWhite or brown
Vegetable broth4 cupsLow sodium preferred
Diced tomatoes1 cupCanned or fresh
Ground cumin1 teaspoonAdds warmth
Smoked paprika1 teaspoonOptional
Chili powder½ teaspoonOptional
Salt½ teaspoonAdjust to taste
Black pepper½ teaspoonFreshly ground
Lime juice1 tablespoonFor freshness
Fresh cilantroFor garnishOptional

Instructions

Step 1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat.
Add diced onion and cook for 3–4 minutes until soft.
Stir in garlic and bell pepper, cooking for another 1–2 minutes.

Step 2: Add Main Ingredients

Add black beans, diced tomatoes, vegetable broth, cumin, smoked paprika, chili powder, salt, and pepper.
Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes.

Step 3: Stir in Rice

Add cooked rice and simmer for 5 more minutes until heated through.

Step 4: Finish & Serve

Stir in fresh lime juice. Taste and adjust seasoning.
Garnish with chopped cilantro and serve warm.


Optional Toppings

  • Sliced avocado
  • Sour cream or Greek yogurt
  • Shredded cheese
  • Tortilla strips
  • Jalapeño slices

Tips for the Best Black Bean Rice Soup

  • Use brown rice for extra fiber.
  • Blend 1 cup of soup for a thicker texture.
  • Add corn for extra sweetness and texture.
  • Store leftovers in the fridge for up to 4 days.

Nutrition Benefits

Black beans are rich in plant-based protein and fiber, while rice provides sustained energy. This combination creates a balanced and satisfying healthy dinner that keeps you full longer.

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