Brussels sprouts are a classic holiday side dish, especially for Thanksgiving and Christmas dinners. Their slightly nutty, caramelized flavor pairs beautifully with savory mains, sweet elements, and rich sauces. If you’re planning a festive meal, here are the best foods that go well with Brussels sprouts to create a balanced and delicious holiday spread.

Ingredients (Base Roasted Brussels Sprouts Recipe)

How to Roast Brussels Sprouts (Quick Guide)

1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
3. Spread evenly on a baking sheet.
4. Roast for 20–25 minutes until golden brown and crispy on edges.
5. Drizzle with balsamic glaze before serving (optional).

Best Main Dishes to Serve with Brussels Sprouts

1. Roast Turkey

Classic pairing for Thanksgiving dinners. The crispy sprouts balance the rich turkey flavor.

2. Honey Glazed Ham

The sweet glaze complements the slightly bitter Brussels sprouts perfectly.

3. Roast Chicken

Simple, comforting, and great for Christmas or Sunday dinner.

4. Beef Tenderloin

For an elegant holiday meal, Brussels sprouts add texture and freshness.

5. Grilled Salmon

For a lighter holiday option, roasted sprouts pair beautifully with salmon.

Delicious Flavor Add-Ins for Holidays

Enhance your Brussels sprouts with these festive ingredients:

• Crispy bacon bits
• Toasted pecans or walnuts
• Dried cranberries
• Parmesan cheese
• Maple syrup drizzle
• Pomegranate seeds

Perfect Side Dish Pairings

Brussels sprouts go well with:

• Mashed potatoes
• Sweet potato casserole
• Stuffing
• Mac and cheese
• Garlic bread
• Cranberry sauce

Holiday Serving Tips

• Roast at high heat for crispiness.
• Add sweetness (maple, honey, cranberries) for balance.
• Finish with cheese or nuts for texture.
• Serve warm for best flavor.